Authentic Greek Baking Since Tradition
Welcome to Amarantos Traditional Bakery, where the aroma of freshly baked bread and pastries fills the air every morning in the heart of Vathy, Ithaca.
We are a family-run bakery dedicated to preserving the authentic flavors of traditional Greek baking. Our skilled bakers arrive before dawn to prepare our signature sourdough breads, flaky pies, and sweet pastries using time-honored recipes passed down through generations.
What makes us special is our commitment to quality ingredients and traditional methods. From our famous "Agio Oritico" (Sacred Mountain) bread to our delicate baklava, every item is crafted with care and passion. Our customers return not just for the exceptional taste, but for the warm Greek hospitality – the filoxenia – that makes every visit memorable.
Fresh sourdough and traditional Greek breads baked daily
Spanakopita, tiropita, and seasonal varieties
Baklava, orange cake, bougatsa, and Greek donuts
Discover the flavors that keep our customers coming back
Our signature "Agio Oritico" (Sacred Mountain) and other artisan sourdough breads, baked fresh daily with natural fermentation.
Layers of crispy phyllo pastry filled with premium nuts and honey syrup. Customers say it's the best in the region!
Fresh pies with various fillings - spanakopita, tiropita, and homemade varieties that change weekly. Perfect for boat trips!
Moist, fragrant orange cake that customers describe as "the best they've ever had." A must-try dessert!
Pan-fried donuts dusted with sugar and cinnamon - a rare treat you won't find outside of Ithaca!
Creamy custard wrapped in flaky phyllo pastry - a traditional Greek breakfast favorite.
A glimpse into our bakery
Douriou Ippou
Vathi 283 00, Greece
Plus Code: 9P79+F7 Vathy
💡 Tip: Arrive early! Popular items sell out fast, especially on weekends.
$ (Budget-friendly)
Most items €1-10 per person